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why is the meat always sweeter near the bone. thanks to angelika's recipe i had a new experience of lambchops… omg too delicious to express. so i have to show pictures.

and a perfect rareness.

recipe thanks to angelika (the rest is obvious and easy)

Greek Lamb Chops:
These lamb chops are loaded up with great flavor. Marinate them longer for tenderness and grill them hot and fast.

* 4 lamb chops
* 1/2 cup olive oil
* 1/2 cup red wine vinegar
* 1/4 cup fresh mint, chopped
* 3 cloves garlic, minced
* 1 teaspoon salt
* 1 teaspoon black pepper

Combine olive oil, vinegar, mint, and garlic in a small bowl. Mix well. Pour into a resealable bag and add lamb chops. Refrigerate for 2 hours. Preheat grill. Remove lamb chops from marinade and season with salt and pepper. Place on hot grill and cook for about 5 to 6 minutes per side or until done.